In the estate there are several olive trees that produce olives every year. The olives are pressed in local traditional mills to obtain the precious Extra-virgin Olive Oil IGP, available for tasting and purchase directly at the farm. Moreover, the estate consists of 3 hectares of vineyards where the Martinellis harvest the best grapes to produce the famous “Vino Nobile di Montepulciano DOCG”. They also produce plums, cherries, peaches, walnuts, saffron, and vegetables from the family orchard. Man’s hard work in the fields and nature’s generosity produce wonderful fruits that mamma Ornella transforms into fine-quality fruit jams.
Beehives, finally, produce a delicious and healthy Honey.
Guests have the opportunity to enjoy all our local products for breakfast and for dinner and they can also purchaise them if available.
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Taste with your eyes the Culinary Masterpieces of Agriturismo Le Caggiole...