In Italy, food is very important and the table is the centre of every social activity. The current lifestyle, however, pushed into the background what used to be a priority: finding some time to taste a good dish and a good glass of wine with your closest friends or family members.
My intention is to hand down what I have leant since I was a little boy when I spent most part of the day in the large family kitchen. At the beginning I just watched, but later I started to help my grandmothers and my mother in the preparation of the daily food and during the most important festivities as well, when all our relatives and friends gathered in our house to sit around the big table, still there in our dining room.
Our cooking classes aim at: - providing you with the basic instruments to recognize and buy only fresh, genuine, high quality ingredients in season, produced in full respect of producer and consumer. - teaching how to prepare simple meal of our tradition. These two points, which may seems obvious, are the basic principles for the success of every dish.